Wed, Oct 21|
UCLL Campus Proximus
MASTERCLASS: How to start and grow a sustainable food business?
How do you create a start-up around sustainable food, or do you start a sustainable catering concept? And how do you ensure that you reach your customers via Social Media? In this Masterclass we will go deeper into this on the basis of some examples and tips and tricks. Location: UCLL Campus Proximus & Campus Diepebeek.
Time & Location
Oct 21, 2020, 6:30 PM – 9:00 PM
UCLL Campus Proximus, Geldenaaksebaan 335, 3001 Leuven, Belgium