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WEB FORUM. Grains & legumes: ingredients of a healthy revenue model? + network event.

Mon, Dec 14

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Online + Networking via Conversation starter

Grains are an important basis of our diet and legumes are receiving increasing attention as a source of protein. Moreover, both crops fit into a sustainable cultivation plan. During this FORUM & network evening we bring farmers and other entrepreneurs together and you get better insight into supply and demand

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WEB FORUM. Grains & legumes: ingredients of a healthy revenue model? + network event.
WEB FORUM. Grains & legumes: ingredients of a healthy revenue model? + network event.

Time & Location

Dec 14, 2020, 7:30 PM – 10:00 PM

Online + Networking via Conversation starter

About the Event

FORUM. Grains and legumes: ingredients of a healthy revenue model? + Networking event

14 Dec, 19:30-22u

There is a growing interest in the consumption of homegrown grains and legumes. Grains are an important basis of our diet and legumes are receiving increasing attention as a source of protein. Moreover, both crops fit into a sustainable cultivation plan and a healthy diet. During this FORUM and regional network evening we bring farmers and other entrepreneurs together and you gain a better insight into supply and demand. You can register for this network evening via this link .

We kick off the evening with an interactive conversation with Lucas Van den Abeele of Brouwerij 3 Fonteinen and arable farmer Simon Colembie who produces for La vie est belle. Both have experience in setting up regional partnerships around quality raw materials and finished products.

The evening will be introduced by Nele Lauwerss of Boerenbond and Generation Food.

agenda

Part 1: 7.30 pm - 2020

FORUM Webinar

Lucas Van den Abeele / Brewery 3 Fountains

Simon Colembie / Farmer, producer for La vie est belle

Nele Lauwers / Farmers' Union

10 min. break + switch to another online platform

Part 2: 8.30 pm to 10 pm

Online networking moment via the Conversation starter platform, registration required via this link 

For whom?

  • farmers,
  • Local catering and catering entrepreneurs,
  • retail,
  • Brewery and bakery sector from the region of Central Brabant, Leuven, Haspengouw, 
  • National food producers.

How to participate?

Create your profile via Conversation Starter .

You will then receive further details about the course of the evening.

This is an organization of Generation Food and Boerenbond, in collaboration with Groene Kring, Innovatiesteunpunt and Praktijkpunt Herent.

More info at Nele.Lauwers@Boerenbond.be

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