Discover our full agenda now!
What is Generation Food? During 1 hour you will get acquainted with some projects that are taking their first steps with us. And find out how, as part of this community, you can become both a supporter and an ambassador.
4:00 pm
Introduction: Generation Food presentation
What:
Generation Food is an important link between food-related problems and possible solutions. We take a closer look at our mission and highlight the unique composition of our stakeholders.
Who:
Nele Lauwers - Boerenbond and partner Generation Food
Karl Magnus - Founder PROEF
Looking back on Gen Food 1:
“Delicacy”
What:
Interview with one of the student winners of the Generation Food makeathon: A granola based on apple pulp. The granola was further developed and the start-up Délicé was born.
Who:
Student UCLL college - founder Délicé
Announcement annual theme “legumes and grains as ingredients of the future”
What:
We tell you more about why legumes and grains have been chosen as the theme and why it can help us in the future in a more sustainable diet.
Who:
Partner Generation food
Inspiration talk: Professor Gerard Govers
What:
Professor Gerard Govers on how we can stop the climate crisis with technology and young entrepreneurship in food.
Who:
Professor Gerard Govers - Vice Rector of the Science, Technology and Sustainability Group at KU Leuven
16:25
16:05
16:15
16:35
Looking back on Gen Food 2: “Beanlife”
What:
Beanlife is the first local producer of tempeh, started by young entrepreneurs Winnie and Noemie. He talks about his entrepreneurial journey and the importance of Generation food on that path.
Who:
Winnie Poncelet - Co-Founder Beanlife
Looking back on Gen Food 3:
“Bar Stan”
What:
As a catering entrepreneur, how can you create a sustainable story and what obstacles does this entail? And why does Bar Stan want to be an example for others?
Who:
Michaël Cloet - Founder Bar Stan Leuven
Together towards a climate neutral province of Flemish Brabant
What:
The province of Flemish Brabant wants to become climate neutral. Because food transition reduces greenhouse gas emissions and offers opportunities to innovative talent, she financed and supported the start-up of Generation Food.
Who:
Bart Nevens - Deputy for the province of Flemish Brabant
End summit
16:45
16:55
17:00
© 2021 by Generation Food. Proudly created in Leuven